Mexican Chicken
100%
1
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
28
High
Nutrition per serving
Calories520.4 kcal (26%)
Total Fat16.8 g (24%)
Carbs55.2 g (21%)
Sugars6.7 g (7%)
Protein34.7 g (69%)
Sodium775.7 mg (39%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a glass meal prep container add your rice, chicken, capsiums, onion, fajita seasoning and then the stock.
Step 2
Mix until everything is well combined.
Step 3
Top with the mozzarella cheese.
Step 4
Bake in the oven for 30-40 minutes until cooked. Cover with foil halfway through baking to stop the top from getting burnt.
Step 5
Let cool and store in the fridge.
Notes
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Makes leftovers
One-dish