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Spicy Vegetable Lo Mein
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Spicy Vegetable Lo Mein
2/2
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Jennifer Robben
By Jennifer Robben

Spicy Vegetable Lo Mein

4 steps
Prep:10minCook:20min
Spicy Vegetable Lo Mein Noodles are simple and perfect for a weeknight dinner. This recipe is the perfect way to use any veggies in the fridge. The noodles are chewy and perfectly sauced for every bite, the best part is the whole dish is ready in under 30 minutes.
Updated at: Sun, 14 Jan 2024 23:40:01 GMT

Nutrition balance score

Good
Glycemic Index
56
Moderate
Glycemic Load
34
High

Nutrition per serving

Calories341.9 kcal (17%)
Total Fat6 g (9%)
Carbs61 g (23%)
Sugars10.6 g (12%)
Protein11.4 g (23%)
Sodium707.3 mg (35%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat a large pan over medium heat and add cooking oil. Sauté the diced onion for 5 minutes and then add the shredded cabbage and carrots, and sauté for another 5 minutes. Add in the sliced mushrooms and minced garlic and cook for another 5 minutes
Heat a large pan over medium heat and add cooking oil. Sauté the diced onion for 5 minutes and then add the shredded cabbage and carrots, and sauté for another 5 minutes. Add in the sliced mushrooms and minced garlic and cook for another 5 minutes
Step 2
While the veggies are cooking prepare your noodles as instructed on the package.
Step 3
While veggies are cooking mix the rice vinegar, vegetarian oyster sauce or hoisin sauce, soy sauce, brown sugar, sesame oil, and Chili oil or sriracha sauce (Optional) in a bowl and set aside.
While veggies are cooking mix the rice vinegar, vegetarian oyster sauce or hoisin sauce, soy sauce, brown sugar, sesame oil, and Chili oil or sriracha sauce (Optional) in a bowl and set aside.
Step 4
Once vegetables are cooked, toss in the cooked noodles and prepared sauce and mix well. Cook on medium heat for 3 minutes. Top with scallions and serve immediately. Enjoy!
Once vegetables are cooked, toss in the cooked noodles and prepared sauce and mix well. Cook on medium heat for 3 minutes. Top with scallions and serve immediately. Enjoy!
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