Porkchops with corn and tomato

Updated at: Mon, 15 Jan 2024 01:14:15 GMT

Step 1

Sprinkle pork with salt and pepper. Melt 1 tbsp butter in a large skillet over medium heat.

Step 2

Add pork and cook 4-5 minutes per side until cooked through. Remove from skillet and set aside.

Step 3

Melt the remaining tbsp of butter in the same skillet. Add onion and garlic. Cook, stirring occasionally, for 4 minutes.

Step 4

Add corn and wine and bring to a boil. Reduce heat and simmer 1 minute. Add cream and mustard, simmer stirring occasionally until sauce is thickened. Stir in tomatoes and sage. Serve over pork.

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