Tourtiere Bites — the apron edge

Updated at: Mon, 15 Jan 2024 18:17:56 GMT

Step 1

Preheat oven to 375F.

Step 2

Heat a pan to medium-high heat, add the oil and the diced onion and minced garlic. Sautee until softened, about 5-7 minutes.

Step 3

Add in the ground pork and spices, allowing the pork to brown and cook through (you don’t need to disturb it too much). About 5 minutes.

Step 4

Once the pork is cooked, add in the grated potato. There should be enough pork fat in the pan but if needed you can add more olive oil. If it dries out add a tbsp of water. Continue to cook until the potato is tender, about 10 minutes. Season well with salt and pepper (it should taste good when you taste!).

Step 5

Roll out 1 sheet of puff pastry and cut into 16 squares. Place the squares into mini muffin tin and press into the tin leaving the corners hanging. Scoop the filling into the pastry (about 1 tbsp per) until evenly divided. Fold the corners on top of the filling to almost close each mini-pie bite.

Step 6

Bake for 30-40 minutes until the puff pastry is golden brown. Immediately after removing from the oven pour a little maple syrup over each bite - it will sizzle in the pan and soak into the filling/pastry without getting too sticky.

Step 7

Serve warm!

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