Sheet Pan Chicken with Broccoli & Potatoes

Name: Sheet Pan Chicken with Broccoli & Potatoes
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: American, World Cuisine
Ingredients: 1 bag (24 oz) Wegmans Baby Gold Potatoes, halved; 2 Tbsp Wegmans Organic Extra Virgin Olive Oil, divided; Salt and pepper to taste; 1 pkg (about 1 1/2 lbs) Wegmans Boneless Skinless Chicken Thighs, patted dry with paper towel; 2 Tbsp Wegmans Sherry Cooking Wine; 2 Tbsp Wegmans Organic Italian Marinade; 3 Tbsp Wegmans Grated Parmesan Cheese; 1 (about 3/4 lb) broccoli crown, trimmed, cut into 1-inch florets, or 1 pkg (12 oz) Wegmans Broccoli Florets

5 steps

Prep:10minCook:1h 5min

Wegmans Recipe

Updated at: Mon, 15 Jan 2024 19:15:01 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories307.6 kcal (15%)

Total Fat11.3 g (16%)

Carbs23.7 g (9%)

Sugars2.6 g (3%)

Protein26.7 g (53%)

Sodium348.8 mg (17%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 24 ozBaby Gold Potatoes

halved

2 TbspExtra Virgin Olive Oil

1 pkgBoneless Skinless Chicken Thighs

patted dry with paper towel

2 TbspSherry Cooking Wine

2 TbspItalian Marinade

Organic

3 TbspGrated Parmesan Cheese

1broccoli crown

trimmed, cut into 1-inch florets

Instructions

Step 1

Preheat oven to 400 degrees. Place potatoes in middle of foil-lined rimmed baking sheet; drizzle with 1 Tbsp oil. Toss to coat; season with salt and pepper. Place in oven on center rack; cook 15 min. Remove from oven. Arrange around outer edges of baking sheet.

Step 2

Add chicken to middle of baking sheet, keeping pieces tucked together. Drizzle chicken with sherry and marinade; season with salt and pepper. Top chicken and potatoes with cheese.

Step 3

Place in oven on center rack; cook 20 min, turning baking sheet once halfway through.

Step 4

Add broccoli to large bowl. Drizzle with remaining oil; season with salt and pepper. Toss to combine. Add broccoli to baking sheet, filling in empty spaces. Cook about 15 min until internal temp of chicken reaches 165 degrees (check temp by inserting thermometer halfway into thickest part of chicken).

Step 5

Transfer chicken and vegetables to serving platter; reserve cooking liquid. Serve cooking liquid at base of chicken