Choc Caramel Peanut Slice

Updated at: Fri, 19 Jan 2024 04:02:44 GMT

Step 1

Preheat oven to 200C (180C fan-forced) and line a lamington tin with baking paper.

Step 2

In a large bowl, combine flour, sugar, coconut and baking powder.

Step 3

In a separate bowl, whisk together the melted butter and egg. Add in the peanut butter and mix.

Step 4

Add wet ingredients to the dry ingredients and combine well.

Step 5

Press mixture evenly into prepared tin. Bake for 20 minutes.

Step 6

Mix all ingredients in a blender until smooth and there are no date chunks. Add more milk, 1-2 tbsp at a time, if needed to aid the blending process or to thin the caramel.

Step 7

Spread mixture onto base layer while it’s still slightly warm.

Step 8

Put in the fridge to set which will take approx. an hour.

Step 9

Combine melted chocolate and oil in a small bowl.

Step 10

Spread over set caramel layer. Sprinkle over the chopped peanuts.

Step 11

Put in the fridge to set which will take about half an hour.

Step 12

Once set, slice into pieces and serve.

Step 13

Recipe works best with fresh, soft dates. If they are dry or hard, you can soak them in water for 30 minutes before using.

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