Flatbread

Garlic and Butter Flatbread 😋😋🫓 Ingredients: • 350g of Flour • 250g of Yogurt • 1 tsp of Baking Powder • 1 tsp of Salt • 1 tsp of Sugar • 2 cloves of Garlic • 30g of Butter Preparation Instructions: 1. Prepare the Dough: • I sift the flour into a bowl and create a well in the middle. In this well, I add the yogurt, baking powder, sugar, and salt. I mix the ingredients together, gradually incorporating the flour from the sides until completely absorbed. 2. Form the Balls: • I knead the mixture into a soft dough and divide it into 8 balls. I let them rest for 5 minutes. 3. Roll Out the Dough: • I roll each ball into a thin disk and stack them, placing a sheet of baking paper between each flatbread to prevent sticking. 4. Cooking the Flatbreads: • I heat a pan over medium/high heat (level 7-8 out of 9). Lightly oil it and cook each flatbread for approximately one minute on each side. 5. Garlic and Butter: • Once removed, I grease generously with butter and rub with sliced garlic cloves. If I prefer, I can also chop the garlic and sprinkle it over the hot, freshly made flatbreads. 6. Serving: • I serve and consume immediately as the garlic and butter flatbreads tend to become harder once they cool down.

Unbalanced

% Daily Values based on a 2,000 calorie diet