Lemon Bean Soup
100%
0
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
54
High
Nutrition per serving
Calories1072.6 kcal (54%)
Total Fat25.5 g (36%)
Carbs138.7 g (53%)
Sugars8.3 g (9%)
Protein75.4 g (151%)
Sodium2008.1 mg (100%)
Fiber27.8 g (99%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season chicken with salt and pepper and olive oil
Step 2
Place on a foil lined baking sheet and bake at 350 for 20 minutes
Step 3
Saute onion and garlic in bottom of pot
Step 4
Add in beans and chicken broth
Step 5
Once soup is boiling, add in pasta, salt, zest of 1 lemon, and lemon juice
Step 6
Cook until pasta is soft
Notes
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