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Jacki Anderson
By Jacki Anderson

Homemade Reese's Peanut Butter Bars -

Updated at: Wed, 17 Jan 2024 11:50:59 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate

Nutrition per serving

Calories6469.3 kcal (323%)
Total Fat454.8 g (650%)
Carbs592.3 g (228%)
Sugars462 g (513%)
Protein114.4 g (229%)
Sodium1877.8 mg (94%)
Fiber46.4 g (166%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix together graham cracker crumbs, powdered sugar, and butter in a medium bowl until well-blended.
Step 2
Mix in the peanut butter until just combined.
Step 3
Press evenly into the bottom of an ungreased 9-inch pan.
Step 4
Melt chocolate chips in microwave or in a small pan on the stove.
Step 5
Spread over peanut butter mixture.
Step 6
Chill in refrigerator for an hour. Let the pan rest at room temperature for 15 minutes before cutting into bars.
Step 7
Serve and enjoy!
Step 8
Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
Step 9
Prep Time 15 min Rest Time 1 hour Total Time 1 hr 15 mins
Step 10
Servings 20
Step 11
Servings
Step 12
Mix together graham cracker crumbs, powdered sugar, and butter in a medium bowl until well-blended.
Step 13
Mix in the peanut butter until just combined.
Step 14
Press evenly into the bottom of an ungreased 9-inch pan.
Step 15
Melt chocolate chips in microwave or in a small pan on the stove.
Step 16
Spread over peanut butter mixture.
Step 17
Chill in refrigerator for an hour. Let the pan rest at room temperature for 15 minutes before cutting into bars.
Step 18
Serve and enjoy!
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