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Curry Chicken Salad

Curry Chicken Salad

I made this up myself based on several different recipes. I've been making different versions of this for years, but it's never the same twice. I'm trying to recreate the curry chicken salad sandwich on a croissant that I had many years ago in the cafeteria at the Los Angeles County art museum.

Updated at: Thu, 18 Jan 2024 00:20:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

51

Low

Glycemic Load

6

Low

Nutrition per serving

Calories390.7 kcal (20%)

Total Fat33.6 g (48%)

Carbs11.7 g (5%)

Sugars7.8 g (9%)

Protein12.4 g (25%)

Sodium251 mg (13%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 ½ cupschicken

1 cupmayonnaise

¼ cupplain yogurt

2 ½ tspcurry powder

0.5lime juiced

½ cupraisins

½ cupcashews

halves and pieces

¼ tsppepper

Instructions

Step 1

Heat curry powder in skillet for about a minute to bring out flavor. Do not burn.

Step 2

Dissolve honey in lime juice.

Step 3

Mix all ingredients together.

Notes

1 liked

0 disliked

Bland

Dry

Fresh

Go-to

Special occasion

Kathy Foley· 11 months ago

Special occasion

Most recipes call for 2 1/2 or 3 cups of chicken. I had 3 1/2, so that's what I used. Other recipes said 1/2 cup mayo or 1/4 cup mayo and 1/4 cup yogurt. It was too dry, so I added more mayo. It's a little tangy. I'm not sure if it's the yogurt or too much lime juice or not enough honey. It's a work in progress