Italian traditional tiramisu

Sperate the egg yolks from the egg whites beat the egg yolks with the sugar until light yellow colour add the mascarpone cheese and the vanilla extract and beat until smooth Place it on the side and beat the egg whites with the other half of the sugar and beat until it becomes a fluffy meringue now combine the meringue into our mascarpone mixtur and mix add the ladyfingers into the coffee and then into the backing dish then add your cream then an other layer of ladyfingers and an other layer of cream add your cocoa powder and place it in the fridge for one night then enjoy 💗

Unbalanced

% Daily Values based on a 2,000 calorie diet