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By Emilie Hoang

Carrot Cake Banana Bread

Updated at: Fri, 19 Jan 2024 21:46:13 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
34
High

Nutrition per serving

Calories384.6 kcal (19%)
Total Fat16.3 g (23%)
Carbs55.9 g (22%)
Sugars19.1 g (21%)
Protein6.8 g (14%)
Sodium508.3 mg (25%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven 350F.
Step 2
In a large bowl mix together the bananas, maple syrup, coconut oil and carrots.
Step 3
Then add the flour, salt cinnamon and walnuts. Mix well.
Step 4
Pour into a prepared loaf tin.
Step 5
Mix the topping ingredients together.
Step 6
Bake for 45-50 minutes or until a toothpick comes out clean.
Step 7
Once cooled spread on yogurt mixture, and top with extra walnuts.
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