Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories354.2 kcal (18%)
Total Fat16.4 g (23%)
Carbs32.2 g (12%)
Sugars12.8 g (14%)
Protein19.1 g (38%)
Sodium1290.6 mg (65%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook onion and garlic with olive oil for about 5 mins on med-high. Cook beef. Season with salt, pepper, and Italian seasoning.
Step 2
Add mixed veggies, potatoes, diced tomatoes, tomato soup, beef broth, worcestershire sauce, and bay leaf to pot.
Step 3
Bring to a boil then cover and simmer for 20-30 mins.
Notes
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Easy
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Makes leftovers
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