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Trish
By Trish

Raspberry protein chia pudding

Raspberry protein chia pudding For the chia pudding: 1 cup frozen raspberries 1 1/2 cups unsweetened almond milk 2 tbsp sugar free maple syrup 2 scoops vanilla protein powder 3/4 cup chia seeds For topping: Fresh raspberries Greek yogurt Instructions: 1. To a blender add raspberries, almond milk and protein powder, blend until smooth. Transfer to a large bowl then add chia seeds and whisk together until well combined. Cover and let thicken overnight. 2. The next day evenly distribute chia pudding amongst 4 jars and top with Greek yogurt and raspberries.
Updated at: Sat, 20 Jan 2024 08:09:39 GMT

Nutrition balance score

Great
Glycemic Index
13
Low

Nutrition per serving

Calories1176.5 kcal (59%)
Total Fat62.5 g (89%)
Carbs103.8 g (40%)
Sugars16.8 g (19%)
Protein62.7 g (125%)
Sodium606.9 mg (30%)
Fiber62.4 g (223%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. To a blender add raspberries, almond milk and protein powder, blend until smooth. Transfer to a large bowl then add chia seeds and whisk together until well combined. Cover and let thicken overnight.
Step 2
2. The next day evenly distribute chia pudding amongst 4 jars and top with Greek yogurt and raspberries.
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