Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories312.8 kcal (16%)
Total Fat20.8 g (30%)
Carbs18.6 g (7%)
Sugars5.2 g (6%)
Protein15.5 g (31%)
Sodium107.9 mg (5%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Fry the chicken breast and cut into bit size pieces
Step 2
Slice the mushrooms and caramelize them in a little olive oil
Step 3
Cut the sweet potatoes to cubes and roast in the oven
Step 4
Make the avocado puree
Step 5
Plate everything
Step 6
Drizzle with dressing of choice
Notes
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