Coconut Curry Chicken
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Nutrition balance score
Good
Glycemic Index
25
Low
Nutrition per serving
Calories1141.5 kcal (57%)
Total Fat80.9 g (116%)
Carbs12.9 g (5%)
Sugars5.9 g (7%)
Protein87.4 g (175%)
Sodium331.9 mg (17%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Cube and Marinate chicken in spices(garlic, black pepper, onion powder, paprika, curry powder, lemon juice)
Step 2
Fry the chicken until golden brown and remove from the pan
Step 3
Add crushed garlic and diced onions and fry until fragrant
Step 4
Add the chicken back in, pour coconut milk, let it simmer until it thickens.
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