Rice cooker Chinese sausage

Here’s a lazy one-pot rice cooker recipe that’s super cheap and simple to make using Chinese sausage (or Lap Cheong) that I was suprised to find in bulk at Costco. I’d almost forgotten this ingredient existed because the last time I’ve had Chinese sausage was in college, so it’s a nice to revive a taste of my childhood again with this simple rice cooker recipe. It’s a perfect meal when you’ve got leftover veggies sitting in your fridge OR if you’re looking for a simple dinner that will also give you a tons of extra meals for the week. You can really use any veggies or other ingredients you’d like but here’s what I worked with: - 4 Chinese sausage, sliced - ~5 shiitake mushrooms, diced - ~4 inches carrots, diced - 4 green onions - 1/2 cup of corn Sauce: - soy sauce, 3 tblsp - dark soy sauce, 1 tblsp - rice vinegar, 1 tblsp - cane sugar, 2 tblsp - sesame oil, 1 tsp - chicken powder / chicken bouillon / msg, 1 tsp - 3 garlic, grated - 1/2 inch ginger, grated

Unbalanced

% Daily Values based on a 2,000 calorie diet