German Pasta - Spätzle

Name: German Pasta - Spätzle
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Cuisine: European, German
Ingredients: 200 grams flour; 2 eggs; 100 ml water; 4 scallions; 80 grams Parmesan; 2 Tbsp butter

3 steps

Prep:1minCook:5min

Not only is this a well kept secret but German Pasta is ready start to finish in minutes ! It’s delicious and simple to make

Updated at: Sun, 21 Jan 2024 16:01:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories691.1 kcal (35%)

Total Fat26.3 g (38%)

Carbs80 g (31%)

Sugars1.2 g (1%)

Protein30.8 g (62%)

Sodium540.6 mg (27%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200 gramsflour

2eggs

100mlwater

4scallions

80 gramsParmesan

2 Tbspbutter

Instructions

Step 1

Mix flour a pinch of salt eggs and water in a bowl with a whisk. If the batter is super thick add another splash of water . The batter should be slightly thick and run slowly off of the whisk

flour200 grams

eggs2

water100ml

Step 2

Bring a pot of salted water to a boil then use a flat cheese grater flipped around or a spoon with holes . Push the batter through the holes into the boiling water . They cook in seconds and already float to the top. Remove and add to cold water to cool

Step 3

Heat butter in a pan until slightly browned then add the spätzle some Black pepper Parmesan and sliced green onions . Serve immediately and enjoy