Irish Cream Crème Brûlée

Name: Irish Cream Crème Brûlée
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: European
Ingredients: • 4 cup heavy cream; • ¾ cup white sugar; • 12 large egg yolks; • ½ tablespoon vanilla extract; • ½ cup Irish cream liquor; • 2 tablespoons powered sugar

6 steps

Prep:15minCook:1h 10min

Updated at: Sun, 21 Jan 2024 21:14:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories493.9 kcal (25%)

Total Fat40.2 g (57%)

Carbs24.3 g (9%)

Sugars23.7 g (26%)

Protein6 g (12%)

Sodium36.1 mg (2%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

½ tablespoonvanilla extract

½ cupIrish cream liquor

2 tablespoonspowered sugar

Instructions

Step 1

1. Preheat the oven to 350 degrees F (175 degrees C).

Step 2

2. Whisk together cream and sugar in a microwave-safe bowl until combined. Cook in the microwave until warm, 1 to 2 minutes; whisk again to dissolve sugar. Whisk in egg yolks, vanilla, and liquor until smooth.

Step 3

3. Pour cream mixture into 10 ramekins and place ramekins in a roasting pan. Pour enough hot water into the pan to reach halfway up the sides of the ramekins.

Ramekin

Step 4

4. Bake in the preheated oven until custard is set but slightly jiggly in the center when shaken, about 50 minutes. Remove ramekins from hot water and let cool. Once cool, place in the refrigerator until cold, at least 2 hours.

Step 5

5. Sprinkle 1 tablespoon of powered sugar evenly over the top of each dessert. Use a kitchen torch to melt and lightly toast sugar topping until brown and bubbly, about 30 seconds. Let sugar topping cool to harden before serving.

Step 6

Optionally, add berries and mint leaves.