Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
1
Low
Nutrition per serving
Calories62.3 kcal (3%)
Total Fat6.1 g (9%)
Carbs1.8 g (1%)
Sugars0.2 g (0%)
Protein0.3 g (1%)
Sodium88.2 mg (4%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
In a bowl mix melted butter, garlic, and seasonings together
Step 2
Take half of a biscuit and roll into a ball
Step 3
Dip dough into the butter mixture and place in a greased skillet
Step 4
Repeat for all the dough and bake according to biscuit directions
Notes
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