By Hannah Wood
Mini Cinnamon Roll Cheesecakes
11 steps
Prep:20minCook:3h
PREP: soften cream cheese and butter, melt butter
I am completely in love with these mini cheesecakes! 🙌
They’re super creamy, sweet and packed with cinnamon flavours!
I’m obsessed with the crunchy cinnamon sugar topping and cream cheese swirl combo! It’s sooo good 🤤
Sound on for full instructions 🔉
All you need is:
Base:
150g digestive biscuits
75g unsalted butter, melted
Cheesecake:
250ml double cream, cold
350g cream cheese, room temp
120g icing sugar
1 tsp cinnamon
Cinnamon sugar topping:
1 tsp cinnamon
2 tbsp granulated sugar
Cream cheese icing:
20g unsalted butter, softened
60g cream cheese, room temperature
25g icing sugar
Makes 9
Store in the fridge for up to 4
Updated at: Mon, 22 Jan 2024 02:31:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories469.8 kcal (23%)
Total Fat35.4 g (51%)
Carbs35.3 g (14%)
Sugars25.2 g (28%)
Protein4.7 g (9%)
Sodium236.6 mg (12%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Base
Cheesecake
Cinnamon Sugar Topping
Cream Cheese Icing
Instructions
Step 1
Soften cream cheese and butter. Melt butter. Prep cupcake pan with cups.
cream cheese2 ounces
unsalted butter½ cupunsalted butter⅓ cupcream cheese1 ⅖ cupsBase
Step 2
In a food processor, crush graham crackers.
Food ProcessorMix
graham crackers¾ cupStep 3
Transfer to bowl and mix with melted butter.
Bowlgraham crackers¾ cupunsalted butter½ cupStep 4
Press into the bottom of 9 cupcake cups with a spoon.
Muffin Pan
SpoonCheesecake
Step 5
Mix heavy whipping cream with electric mixer until stiff peaks form.
MixerMix
heavy whipping cream1 cupStep 6
In a separate bowl with an electric mixer, combine cream cheese, powdered sugar, and cinnamon.
MixerMix
cinnamon1 teaspoon
powdered sugar½ cupcream cheese1 ⅖ cupsStep 7
Fold heavy cream mixture into cream cheese mixture.
Spatulacinnamon1 teaspoonheavy whipping cream1 cuppowdered sugar½ cupcream cheese1 ⅖ cupsStep 8
Fill cupcake cups with cream and smooth top.
Muffin PanCinnamon Sugar Topping
Step 9
Mix cinnamon and sugar and sprinkle on top of cheesecakes.
granulated sugar2 tablespoonscinnamon1 teaspoonCream Cheese Frosting
Step 10
Mix butter, cream cheese, and powdered sugar. Pipe on top of cheesecakes.
cream cheese2 ouncespowdered sugar⅛ cupunsalted butter⅓ cupStep 11
Freeze for 30-60 minutes or refrigerate for 2-3 hours. Store in refrigerator for up to 4 days.
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