Vegetarian Fusion Congee

Name: Vegetarian Fusion Congee
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Asian
Ingredients: 7 cups vegetable stock; 1 cup rice, rinsed; Pinch of salt; 1 knob ginger, finely sliced; Green onions, thinly sliced; Sesame seeds and/or oil; Ajitsuke tamago; Pickled vegetables of your choice

4 steps

Prep:30minCook:1h

Breakfast of vegetarian champions, this rice porridge is a spectacular curative for any number of maladies.

Updated at: Tue, 23 Jan 2024 06:41:51 GMT

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Ingredients

4 servings

7 cupsvegetable stock

1 cuprice

rinsed

salt

1 knobginger

finely sliced

Toppings

Ajitsuke tamago

Instructions

Step 1

1. In a large pot, add stock, rice, salt, and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.

Step 2

2. Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste.

Step 3

3. Serve the congee hot with scallions, sesame seed oil, and ramen egg.

Notes:

Step 4

Eggs, pickled vegetables, dried shrimp, cilantro, tofu, chile crisp, roasted peanuts, and really any kind of meat or fish are all great topping options

Notes

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