Baked Maryland Crab Dip 🤤

Maryland Jumbo Lump Crab is undefeated! It’s absolutely one of the best types of crab to use for a hot baked dip 🏆 You can find many other similar recipes in my new book! The Undrafted Chef Vol 2 🔥Get it now! Baked Maryland Crab Dip 🤤 Ingredients: 1 lb Jumbo Lump Crab (carefully inspected for shells) 1 Block Cream Cheese (8 oz), softened to room temperature 1/4 cup Mayonnaise 3/4 cup Grated White Cheddar (plus a little extra for topping) 3/4 cup Grated Parmesan Cheese (plus a little extra for topping) 6 Garlic Cloves (minced, grated, or pressed) 1 tbsp Worcestershire Sauce 2 tsp Old Bay Seasoning 1 tsp Dry Mustard 1/3 cup Scallions (chopped) Salt and Black Pepper (to taste) Instructions: Pre heat oven to 350 degrees. Begin by softening the cream cheese to room temperature. If needed, use the microwave, ensuring the cheese is unwrapped and in a microwave-safe bowl. In a large mixing bowl, combine mayonnaise, parmesan cheese, cheddar cheese, garlic, mustard, Worcestershire, Old Bay, and scallions with the softened cream cheese. Taste the mixture and adjust the seasoning with salt and pepper as necessary. Gently fold the jumbo lump crab meat into the cheese mixture. Spoon the delightful dip into a baking dish, smoothing out the top, and generously covering it with an extra layer of cheddar and parmesan. Bake at 350°F for approximately 30 minutes or until the dip is heated through, and the cheese on top achieves a beautiful golden brown color. Serve this Chesapeake Crab Delight with warm baguette slices or tortilla chips for a truly sensational experience.

Unbalanced

% Daily Values based on a 2,000 calorie diet