Puff pastry Scallion Pancake

Name: Puff pastry Scallion Pancake
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: Asian
Ingredients: 275 gram puff pastry; 1 cup chopped scallions; 1/3 cup neutral oil; 1 1/2 tbsp flour; 1 tsp toasted sesame oil

3 steps

Prep:2minCook:10min

I love a good puff pastry hack ! Hi his recipe has all the crunch and flavor of a Chinese scallion pancake but without all the fuss of making the dough waiting and rolling it out

Updated at: Tue, 23 Jan 2024 19:27:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1140.3 kcal (57%)

Total Fat91.6 g (131%)

Carbs70.1 g (27%)

Sugars2.2 g (2%)

Protein11.6 g (23%)

Sodium350.5 mg (18%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

275 grampuff pastry

1 cupscallions

chopped

⅓ cupneutral oil

1 ½ Tbspflour

1 tsptoasted sesame oil

Instructions

Step 1

Heat neutral oil of choice until little bubbles start to rise to the surface then add it to the bowl Of chopped scallions ( reserve the green tops and only heat the light parts ) now add flour whisk until a slurry is made and season with salt white pepper and sesame oil

scallions1 cup

flour1 ½ Tbsp

Step 2

Roll out store bought puff pastry then cover in the slurry add the green reserved tips then roll lengthwise and seal the edge . Now roll cut in half and roll each half into a snail type shape then flatten with your hand roll out dough thin and add to a pan on medium heat brushed with a little oil

puff pastry275 gram

Step 3

Cook the puff pastry pancake covered with a lid on medium heat flipping until both sides are golden and crispy and it has puffed up ! Serve with chili oil and enjoy