Chimichurri shrimp bowl

No bland bowls in 2024! Elevate your bowl game with this healthy Chimichurri shrimp bowl. I enjoyed mine with yellow rice.Fresh, easy, and bursting with flavors—especially with that delightful pineapple 🍍 salsa! 🌱 Recipe down below for shrimp, salsa, and Chimi! Ingredients 1 pound shrimp (peeled and deveined) 2 tablespoons olive oil 1 teaspoon smoked paprika seasoning ¼ teaspoon onion powder ¼ teaspoon garlic powder  Salt and black pepper ¼ teaspoon allspice chimichurri ⅓ cup fresh parsley, roughly chopped 1 fresno chili, finely chopped  2 garlic cloves, minced  2 tablespoon shallots, minced 1 tablespoon dried oregano ¼ cup red wine vinegar ⅓ cup olive oil  Salt and pepper to taste Pineapple salsa  ½ cup cherry tomatoes, halved  ½ cup black beans  1 cup pineapple, diced  1 small jalapeño seeds removed, finely diced   2 tablespoon lime juice  ¼ cup Cilantro, chopped   salt to taste Instructions 1. For chimichurri add chopped parsley, shallots, garlic, dried oregano, fresno peppers, vinegar, and oil to a medium bowl mix well season with salt, pepper and set aside.
2. Add pineapple, black beans, tomatoes, cilantro, jalapeño, salt, pepper and lime juice in a bowl combine and set aside. 
3. In a bowl, combine raw shrimp, olive oil and seasonings.
4. In a cast iron pan, heat oil on medium/high heat.
5. Note: Putting the shrimp on skewers is optional. Add shrimp to the hot pan and cook for 2 minutes. Flip and cook for another 2 minutes.( A nice char is the key here)
6. Serve in a bowl over yellow rice with pineapple salsa and drizzle with fresh chimichurri! Top it off with avocado if you desire and Enjoy!

Great

% Daily Values based on a 2,000 calorie diet