Salmon Bite Bowls

Name: Salmon Bite Bowls
Cuisine: American
Ingredients: -1 lb Cubed Salmon (Skin Removed)-1 tsp Oiler Oil-3 tsp Salt-1/2 tsp Pepper-1 tsp Garlic Powder-1 tsp Onion Powder-1 tsp Paprika-1 tsp Cajun Seasoning-2 Limes-3 tbsp Greek Yogurt-2 Cloves Garlic-1 Jalapeño (Seeds Removed); -3 tbsp Greek Yogurt-2 Cloves Garlic; -2 Limes

5 steps

Updated at: Wed, 24 Jan 2024 03:31:42 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories926.2 kcal (46%)

Total Fat53.9 g (77%)

Carbs20.7 g (8%)

Sugars3.4 g (4%)

Protein95.5 g (191%)

Sodium766.8 mg (38%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbsalmon

cubed, skin removed, seeds removed

1 tspgarlic powder

1 tsponion powder

1 tsppaprika

1 tspcajun seasoning

1jalapeño

greek yogurt

2 clovesgarlic

2Limes

Instructions

Step 1

1.Begin by cubing the salmon and placing it in a bowl.

Step 2

2.Marinate the salmon with 1 tbsp of olive oil, 1 tsp each of salt, garlic powder, onion powder, paprika, cajun seasoning, and the juice of 1 lime.

Step 3

3.Air fry the salmon for 12-15 minutes at 390ºF until it reaches your desired level of doneness.

Step 4

4.While the salmon is cooking, prepare the crema by blending together 3 tbsp of Greek yogurt, 1 jalapeño, 2 garlic cloves, 1 tsp of salt, and the juice of 1 lime until you achieve a smooth consistency.

Step 5

5.Assemble the bowl with the coconut rice at the bottom, cooked salmon, and corn salsa. Finish off by drizzling the lime crema over the top or serving it as a dipping sauce.

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