Strawberry Marshmallow Cheesecake Cookies

Updated at: Wed, 24 Jan 2024 04:46:02 GMT

Step 1

Preheat oven to convection 350 degrees Fahrenheit.

Step 2

Mix room temperature cream cheese, powdered sugar, marshmallow fluff, and vanilla in a bowl.

Step 3

Once well combined, scoop 1 tbsp balls onto a parchment paper lined plate/tray and chill in the freezer.

Step 4

Beat room temperature butter and granulated sugar with a whisk or paddle attachment (stand mixer) until mixture turns an off-white color (1-2 minutes).

Step 5

Mix in egg, strawberry extract, pink food coloring, and vanilla extract until combined.

Step 6

Add All-Purpose flour, baking powder, and baking soda into the mixture. Fold in dry ingredients.

Step 7

Bake a single cookie in the oven to estimate how much your cookies will spread and/or to see if you forgot an ingredient.

Step 8

Scoop 1/3 cup of cookie dough, flatten out in palm, and add chilled cream cheese ball in the center. Fold cookie dough around the cream cheese ball and then roll in granulated sugar.

Step 9

Place cookie dough balls on a parchment paper lined tray.

Step 10

Bake cookies for 11-12 minutes.

Step 11

For perfectly circular cookies, use a circular bowl/cup/cookie cutter and swirl around your fresh cookie to make edges clean.

Step 12

Then let cookies sit on tray for about 10 minutes before removing.

Step 13

Eat fresh or store in a chilled environment for up to 8 days!

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