Slow Cooker Ranch Pork Chops and Potatoes

Updated at: Wed, 24 Jan 2024 22:36:59 GMT

Step 1

1. Place pork chops, ranch dressing mix and soup into slow cooker.

Step 2

2. Cover, and cook on low 6 hours or on high 4 hours.

Step 3

1. One hour before pork is finished, roast garlic.

Step 4

2. To roast garlic, cover all the garlic cloves (including skin) in aluminum foil, and bake at 350ºF for 1 hour. Let cool, and remove garlic from skins; mix into a paste to add to potatoes.

Step 5

3. Cook cubed potatoes in large pot of water about 15-18 minutes, until soft; drain.

Step 6

4. Add butter, garlic and desired amount of salt and pepper to potatoes; mash, slowly adding milk until potatoes are the preferred consistency.

Step 7

5. Serve pork chops and gravy over mashed potatoes.

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