Chocolate Dump Cobbler

Updated at: Fri, 26 Jan 2024 01:39:35 GMT

Step 1

Preheat oven to 180C. Line a lamington tray with baking paper.

Step 2

Spread yoghurt loosely over the base of the tray.

Step 3

Pour over the choc chips evenly.

Step 4

In a bowl, combine the flour, milk, granulated sugar, 1/4 cup of the brown sugar, and vanilla. Stir until just combined, taking care not to over-mix.

Step 5

Pour mixture evenly over the choc chips and yoghurt in the tray.

Step 6

Sprinkle the remaining brown sugar over the batter. This will create the crispy, caramelised top of the cobbler once baked.

Step 7

Gently pour the hot water over the batter.

Step 8

Bake in the oven for 35 minutes.

Step 9

Allow to cool and set for 5 minutes before serving.

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Delicious

Easy

Moist

One-dish

Sweet