Thai Red Chicken Thighs

Thai Red Chicken Thighs Juicy, flavour exploding, THAI RED CHICKEN THIGHS. Made in the air fryer! Recipe below. SAVE Ingredients 1kg Chicken thighs, skin on - bone in, washed and patted dry 1 tsp Chicken stock powder 2 tbsp Thai red curry paste 4 tbsp Coconut milk or cream 1 tbsp Lime juice 1 tsp Brown sugar Oil for spraying Method Step 1 - In a large bowl, add the chicken thighs, pierce each piece with a knife. Add all of the mentioned ingredients and mix to coat well, making sure to get under the skin as well. Set aside for at least 2 hours or cover and refrigerate overnight. Step 2 - Set your air fryer to 200c. Place the chicken thighs on the tray, skin side up. Spray with a little oil. Cook for 20-22 minutes, turning half way through. Once the cooking cycle is done, check the chicken is cooked through with a meat thermometer. Step 3 - Glaze the chicken with the juices from the tray, squeeze on a little lime juice and serve! • • •

Unbalanced

% Daily Values based on a 2,000 calorie diet