Red Pesto & Chorizo Spaghetti

Another 20 minute pasta dish that tastes unreal 😍 one of my faves to make!! Ingredients to serve one: x90g dry weight spaghetti x15g red pesto x35g chorizo, diced x35g reduced fat soft cheese x1 small red onion x100ml veg stock cube x2tsp garlic x1tsp paprika & mixed Italian herbs Method: 1. In a pan, fry off the onion and garlic. In a separate pan, boil the pasta until cooked al dente. 2. Add the chorizo to the pan and season with paprika, a pinch of salt and pepper and some mixed Italian herbs. 3. Add the red pesto to the pan, followed by the veg stock and the soft cheese. Leave on a low to medium simmer until a nice thick sauce begins to form. 4. When the pasta is done, add it to the pan and toss it through the sauce for a few minutes. 5. Sprinkle with parsley and serve! 611 calories 25g protein 24g fat 72g carbs

Unbalanced

% Daily Values based on a 2,000 calorie diet