Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
60
High
Nutrition per serving
Calories1684.4 kcal (84%)
Total Fat97.7 g (140%)
Carbs121.1 g (47%)
Sugars14.6 g (16%)
Protein74.8 g (150%)
Sodium1770.6 mg (89%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil a pot of salted water and cook pasta to package instructions.
Step 2
Melt the butter in a pan and add the paprika, cayenne, and white pepper. Add the flour and cook down for about 2-3 minutes, then start adding the milk in stages, constantly stirring.
Step 3
Add the cream, mustard and Worcestershire sauce.
Step 4
Add half of each cheese in stages on low heat, being sure it’s melted before adding more.
Step 5
Stir through the cooker pasta, then layer with the remaining cheese in an oven proof dish with cheese in the middle and on top.
Step 6
Bake at 170 celsius for 25-30 minutes, then finish up under a hot grill to crisp up.
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