Sausage and mash pie 🔥

Sausage and mash pie 🔥 this was absolutely BANGING 😮‍💨 guaranteed to bring smiles all around & such a comfort food dish… what’s your fav comfort food? 💭 ➡️I usually stay away from sausage related dinners as they’re not very high in protein but we subbed the usual ingredients for mashed potato for Greek yoghurt and it worked a treat for a pie (I wouldn’t use it for a normal dinner) as well as topping with protein cheese 555 calories and 35g protein per portion ✅ Ingredients (serves 2): 450g potatoes 1/4 tsp mustard 90g fage fat free greek yoghurt Salt Pepper 5 reduced fat sausages 2 red onions sliced 20g bisto best beef gravy mixed into 300ml hot water (you could sub for beef stock with a cornflour slurry) Tsp mixed herbs Tsp garlic puree Tbsp red wine vinegar 40g eatlean cheese 💗Begin by peeling the potatoes cutting them into cubes and boiling in salted water until tender when poked with a fork. 💗Fry off the sausages until browned for 10 minutes then add in the red onion until softened. 💗Remove the sausages from the pan and cut into smaller pieces. Add in the mixed herbs, garlic puree, red wine vinegar and beef gravy and leave to simmer. 💗Mash the potatoes by adding the mustard, gradually folding in the greek yoghurt, season well with salt and pepper to taste. Loosen with a tiny bit of hot water if needed. 💗 Transfer to a baking dish top with the cheese and bake in the oven on 190 degrees for 20 minutes. 💗 Finish with dried parsley. Calories per portion: 555 | Protein: 35g | Fat: 15g | Carbs: 68g • • ____________

Good

% Daily Values based on a 2,000 calorie diet