By jamie mcdowell
Red Velvet Cheesecake Cookies
11 steps
Cook:12min
Red velvet cookies filled with cheesecake stuffing!
Updated at: Sat, 08 Jun 2024 03:31:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories393.3 kcal (20%)
Total Fat20 g (29%)
Carbs50.2 g (19%)
Sugars32.3 g (36%)
Protein4.9 g (10%)
Sodium330.4 mg (17%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Make cheesecake filling by mixing together cream cheese, powdered sugar, and vanilla extract.
Step 2
Drop 12 tablespoons of cheesecake mixture onto a baking sheet lined with parchment paper.
Step 3
Place baking sheet in freezer, let cheesecake dollops freeze for 2 hours.
Step 4
Make cookies — Cream together softened butter, brown sugar, and sugar.
Step 5
Mix in egg, egg yolk, vanilla extract, and food coloring.
Step 6
Fold in flour, cocoa powder, baking soda, and salt.
Step 7
Mix in chocolate chips.
Step 8
Place dough in the fridge to cool and preheat oven to 350.
Step 9
Once the oven is ready, take the dough and cheesecake mixture out. Using a 2oz cookie scoop, scoop the dough. Create a well in the center of the dough using your finger, and place a blob of cheesecake mix inside. Cover it up with more dough and place on a lined cookie sheet.
Step 10
Bake at 350 for 11-13 minutes.
Step 11
Let cool and enjoy!
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