Greek traditional oven roasted lamb

Greek traditional oven roasted lamb! An amazing recipe that will become your favorite! For more Greek recipes click the link in my bio and also to find the links for products I use in my everyday cooking! Recipe below 👇⬇️👇 •ingredients: - 4-5bl lamb any cut of your choice -2-3lb potatoes in quarters ( optional) - salt - pepper oregano - 1 onion in slices - 3-4 garlic cloves in quarters - 2-3tbsp mustard ( optional) - 2tsp beef bouillon (optional) - lemon juice from 2 lemons -olive oil measure with your heart - 2-3 cups water - 2-3 bay leaves • instructions: - into a very large roaster with lid add the lamb chunks, the onions, the garlic, the seasoning/spices, the mustard, the olive oil, the lemon juice and mix very well - last add the water only from the sides , shake , cover and bake at 400F ( 200C) for about 2 hours - make sure your roaster has enough room and your food is not squeezed! - when is ready enjoy either with roasted potatoes and a Greek salad and grilled bread

Good

% Daily Values based on a 2,000 calorie diet