Crunchy choc and peanut butter bark

Name: Crunchy choc and peanut butter bark
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: Crunchy chocolate and peanut butter bark; Prep time: 5 minutes, plus setting time; Cooking time: 5 minutes; Serves 12 as a snack; Three simple ingredients are all it takes to make this shamelessly sweet and salty treat.; Ingredients; – 200g good-quality milk-chocolate buttons, or a bar, chopped; – 35g smooth peanut butter; – 20g roasted salted peanuts, roughly chopped; Method; Place the chocolate in a microwave-safe plastic bowl and heat in the microwave on high in 30-second increments, stirring in between. Once you have 50 per cent solids and 50 per cent liquids, stir vigorously until the solids have completely melted.; Spread half of the chocolate over a sheet of baking paper to a thickness of approximately 5-7mm. Leave to set at room temperature.; As soon as it sets, spread a thin layer of peanut butter over the chocolate.; If required, reheat the remaining chocolate with a hair dryer, then spread it over the top of the peanut butter with a palette knife.; Before it sets, sprinkle with the peanuts. Place in the fridge to set.; Once the bark has completely set, break into pieces and enjoy. This can be stored for up to 4 weeks in an airtight container at room temperature below 25C.