20min Baked Salmon with Zesty Avocado

✅20 MIN SALMON - . This is one of those dishes that you’ll have you going “WOW”. . It is so unbelievably easy and its SO good. . Here is how to make it: . 1.Preheat oven at 400F. . 2.Grab a sheet pan, top with parchment paper, and top with 1.5lb salmon. Season with a couple pinches salt, fresh cracked pepper, 1.5 tsp garlic powder, 1 tsp smoked paprika, and 1 tsp chili lime seasoning. If you’re feeling it, top it with a tablespoon or so of butter and pop into the oven at 400F for 16-17 minutes. . 3.To make the avocado mash, grab a mixing bowl and add 2 avocado, the zest of 1 lime, the juice of half a lime, 3 tablespoons toasted and cooled crushed walnuts, 2 tbsp freshly chopped dill, a couple pinches salt, and 1 tbsp chili lime seasoning. Mix well, taste, and adjust. . 4.To make the sumac pickled red onions, cut a large red onion in half & thinly sliced it. Add to a bowl, sprinkle with 2-3 pinches salt, 1 to 2 tbsp of sumac, and juice of 1 large lemon. Mix well, then let it sit for about 10-15 mins, stirring it a couple of times. . 5.When the salmon is done, remove from the oven, top with the avocado mash, top with pickled red onions, then add crumbled feta. . 6.Serve as is, with your favorite vegetables, with rice, quinoa, or if you’re doing something lowcarb or keto, my lowcarb Kaizen rice. . ENJOY! . . . .

Great

% Daily Values based on a 2,000 calorie diet