Fabulous Mask Cookies

Updated at: Mon, 29 Jan 2024 19:18:14 GMT

Step 1

Prepare the Cookies

Step 2

Preheat oven to 350 degrees Fahrenheit.

Step 3

2.

Step 4

Cream margarine or butter with sugar.

Step 5

3.

Step 6

Add in egg and vanilla.

Step 7

4.

Step 8

Once all is well incorporated, add in flour and baking powder.

Step 9

5.

Step 10

Refrigerate dough for one hour.

Step 11

6.

Step 12

Roll out dough on floured surface to 1/8- to 1/4-inch thick. Cut out cookies with mask cut out, flouring the cutter each use.

Step 13

7.

Step 14

Place cookies on a parchment-lined cookie sheet.

Step 15

8.

Step 16

Bake seven to nine minutes until golden.

Step 17

Notes These cookies do not need refrigeration. Store in a cool, dry place or freeze until ready to use.

Step 18

Prepare the Frosting

Step 19

If desired, buy frosting or make the following recipe. Cream shortening and butter with whip in electric mixture on medium speed.

Step 20

2.

Step 21

Scrape down sides and add vanilla and salt.

Step 22

3.

Step 23

Gradually add sugar, then meringue powder.

Step 24

4.

Step 25

Once well combined, add in liquid.

Step 26

5.

Step 27

Cover with a damp towel if using the same day. If making in advance for another day, refrigerate or freeze. Take out a few hours before using and use paddle on electric mixture to smooth before using to frost.

Step 28

Pipe dabs of frosting onto one cookie, covering top.

Step 29

2.

Step 30

Sandwich the frosting with a second mask cookie. Cover the second top with frosting, then decorate as desired with sprinkles, chocolate, luster dust, flowers, fruit – get creative! Continue until all the cookies are decorated.

Step 31

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Step 33

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Step 34

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