By Debora Šabachová
Chai pears overnight oats
4 steps
Prep:12minCook:5min
Cozy porridge for a quick morning. Best for chai lovers. And it's healthy!
Updated at: Tue, 30 Jan 2024 10:07:01 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories485.5 kcal (24%)
Total Fat17 g (24%)
Carbs73.3 g (28%)
Sugars28.8 g (32%)
Protein13.5 g (27%)
Sodium76.3 mg (4%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the porridge
40ginstant oats
1 teaspoonchia
1 teaspoonflax meal
1 tablespoonchai spice
100mlwater
70mlplant milk
or caw
2 tablespoonquark
or greek yogurt, or vegan yogurt
0.5banana
1 teaspoonalmond butter
For the pear topping
For topping
Instructions
Step 1
Let the oats soak in the water for a few minutes.
Step 2
Inbetween cut your pear and "sauté" with a water, spice and cinnamon. Let chill.
Step 3
Add half a mashed banana, milk of your choice, spice, chia, flax, almond butter and yogurt of your choice (source of protein) to your soaked oats and mix well.
Step 4
Let it sit over night in the fridge. You can add the pear and nuts topping immediately or in the morning. You can also make in in the morning to have a hot topping.
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