Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories192.4 kcal (10%)
Total Fat3.6 g (5%)
Carbs29.5 g (11%)
Sugars11.4 g (13%)
Protein11.7 g (23%)
Sodium59.5 mg (3%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cuisson au four à 180 degrés pendant 25 à 30 minutes!
View on instagram.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
