Buffalo chicken bombs

Name: Buffalo chicken bombs
Cuisine: American
Ingredients: 1/2 cup buffalo sauce; 2 cups cooked chicken diced; 4 oz softened cream cheese; 1/2 cup shredded mozzarella; 1 8 count package refrigerated biscuits; 2 tbs melted butter; 1/8 tsp Parsley; 1/8 tsp Garlic powder

1 step

Updated at: Tue, 30 Jan 2024 22:13:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories334.3 kcal (17%)

Total Fat20.6 g (29%)

Carbs25.7 g (10%)

Sugars3.2 g (4%)

Protein12 g (24%)

Sodium1187.5 mg (59%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupbuffalo sauce

2 cupschicken

cooked, diced

4 ozcream cheese

softened

½ cupshredded mozzarella

1 x 8 countrefrigerated biscuits

2 Tbsbutter

melted

⅛ tspParsley

⅛ tspgarlic powder

Instructions

Step 1

In a large bowl combine chicken, cream cheese, mozzarella, and buffalo sauce. Mix well and set aside. Take each biscuit and flatten with a rolling pin into a thin round. Place a spoonful of the chicken mixture into the center of the biscuit and seal the sides to form a round ball. Place the biscuit into a round cake pan or a cast-iron skillet seam side down. Combine butter, parsley, and garlic powder. Brush on top of the biscuits. Bake at 350° for 30 minutes until golden brown and enjoy!

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