Valentine’s Chocolate Bark

Name: Valentine’s Chocolate Bark
Cuisine: American
Ingredients: 3 4oz chocolate bars (I used 2 bittersweet and 1 white chocolate); Pretzels; M&Ms; Freeze dried strawberries (crushed)

5 steps

Chocolate Bark is a quick and easy dessert made with simple ingredients! it’s incredibly versatile, tastes great, and is so easy to make. Whether you are into Valentine's Day or not, I think we can all get behind a sweet treat like this! It makes for a great treat to gift your loved ones. You can use whatever your heart desires for the toppings the possibility are endless.

Updated at: Tue, 30 Jan 2024 22:52:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories327.4 kcal (16%)

Total Fat15.7 g (22%)

Carbs42.2 g (16%)

Sugars32.2 g (36%)

Protein4.3 g (9%)

Sodium137.8 mg (7%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 x 4 ozchocolate bars

I used 2 bittersweet and 1 white chocolate

pretzels

m&ms

Freeze dried strawberries

crushed

Instructions

Step 1

1. Preheat oven to 175°F.

Step 2

2. Place the chocolate bars on a tray line with parchment paper. Place in the oven for 6 minutes or until just melted.

Step 3

3. Take the baking tray with the melted chocolate out of the oven, and use a chopstick, fork, spatula or a knife to swirl the layers together.

Step 4

4. Decorate the top of the bark with the pretzels, M&Ms, freeze-dried strawberries, or whatever your heart desires.

Step 5

5. Allow the chocolate to set uncovered at room temperature or in the refrigerator. Once hardened, break into pieces as large or as small as you want. Store bark in a container at room temperature in a cool, dry place.

View on instagram.com

↑Support creators by visiting their site 😊