Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Nutrition per serving
Calories1446 kcal (72%)
Total Fat109.4 g (156%)
Carbs15.4 g (6%)
Sugars3.3 g (4%)
Protein91 g (182%)
Sodium3007.1 mg (150%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
* 1) Preheat oven to 400.
Step 2
* 2) Add all of the meatball ingredients into a large bowl and mix well until combined.
Step 3
* 3) Shape into approximately 15 meatballs and place on a baking sheet lined with aluminum foil.
Step 4
* 4) Bake for 25 minutes or until cooked through.
Step 5
Put together Casserole:
Step 6
* 1) Preheat oven to 350.
Step 7
* 2) Pour 1/4 cup enchilada sauce into bottom of small baking dish or cast iron skillet.
Step 8
* 3) Place cooked meatballs into dish and top with remaining enchilada sauce. Top with shredded cheese.
Step 9
* 4) Bake for 15 minutes or until cheese is melted and bubbly.
Notes
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