Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
35
High
Nutrition per serving
Calories752.3 kcal (38%)
Total Fat36.3 g (52%)
Carbs82.4 g (32%)
Sugars18.8 g (21%)
Protein30.1 g (60%)
Sodium1040.7 mg (52%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Mash the avocado. Season with paprika powder, salt and pepper. Don’t add too much salt, as the feta is already salty.
Step 2
2. Crumble the feta into a hot frying pan. Add the egg on top. Fry till the feta becomes golden and crispy. The egg yolks should stay soft.
Step 3
3. Assemble the tortillas with mashed avocado, and the eggs. Sprinkle black pepper on top and drizzle chili honey over it.
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