By Becky Allaraj
Kinder Tiramisu
KINDER BUENO TIRAMISU
English recept down below 👇🏻 :
Wat heb je hiervoor nodig :
- lange vingers
- melk
Room :
- 500 gram mascapone
- 400 ml ongeklopte slagroom
- 2 el hazelnoot pasta
- 2 el poedersuiker
Karamel saus :
- gehakte kinder bueno
- 50 gesmolten hazelnotenpasta
Topping :
- 200 gram melkchocolade
- 250 ml slagroom
- 250 ml slagroom geklopt
Mix de mascarpone,hazelnootcreme , slagroom en poedersuiker als geheel. Dep je lange vingers in melk voeg het in een schaal vervolgens de room.
Doe hierover gehakte kinder bueno en gesmolten hazelnoot crème
Voeg hier boven op lange vingers met melk en erboven op room.
Voeg slagroom en chocolade in een pan om de chocolade topping te maken . Meng het geheel en laat het afkoelen.
Vervolgens schenk je het erboven op. Laat dit voor een nachtje in de koelkast en maak toefjes van slagroom en decoreer het met gesmolten chocolade en kinder buenno.
Geniet ervan
What do you need for this:
- long fingers
- milk
Cream :
- 500 grams mascapone
- 400 ml unwhipped cream
- 2 tbsp hazelnut paste
- 2 tbsp icing sugar
Caramel sauce :
- chopped kinder bueno
- 50 melted hazelnut paste
Topping :
- 200 grams of milk chocolate
- 250 ml whipped cream
- 250 ml whipped cream
Mix the mascarpone, hazelnut cream, whipped cream and icing sugar as a whole. Dip your ladyfingers in milk, add it to a bowl, then add the cream.
Add chopped Kinder Bueno and melted hazelnut cream
Add ladyfingers with milk on top and cream on top.
Add whipped cream and chocolate to a pan to make the chocolate topping. Mix everything and let it cool.
Then you pour it on top. Leave this in the refrigerator overnight and make swirls of whipped cream and decorate it with melted chocolate and kinder buenno.
Enjoy it
Updated at: Thu, 01 Feb 2024 19:44:00 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories5125.2 kcal (256%)
Total Fat437.1 g (624%)
Carbs234.6 g (90%)
Sugars178.7 g (199%)
Protein56 g (112%)
Sodium692 mg (35%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix the mascarpone, hazelnut cream, whipped cream and icing sugar as a whole. Dip your ladyfingers in milk, add it to a bowl, then add the cream.
Step 2
Add chopped Kinder Bueno and melted hazelnut cream
Step 3
Add ladyfingers with milk on top and cream on top.
Step 4
Add whipped cream and chocolate to a pan to make the chocolate topping. Mix everything and let it cool.
Step 5
Then you pour it on top. Leave this in the refrigerator overnight and make swirls of whipped cream and decorate it with melted chocolate and kinder buenno.
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