Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories115.4 kcal (6%)
Total Fat3 g (4%)
Carbs17 g (7%)
Sugars3.8 g (4%)
Protein5.9 g (12%)
Sodium34.7 mg (2%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mélanger tous les ingrédients, et laissee reposer la pâte 1h au frais.
Step 2
Faire cuire dans une crêpière jusqu’à épuisement de la pâte.
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