Mary's Piggly Wiggly Meatloaf

Name: Mary's Piggly Wiggly Meatloaf
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: Nonstick cooking spray; 1lb ground beef; 1lb ground pork; 1/4 cup grated onion; 1 egg; 1 cup seasoned breadcrumbs; 1/4 cup tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; 2 tablespoons butter; 1lb mushrooms, sliced; 2 tablespoons all purpose flour; 1 teaspoon cornstarch; 2 cups beef stock; 1 teaspoon dried thyme; 1 teaspoon Worcestershire sauce; Salt and pepper; 1 teaspoon soy sauce

4 steps

Prep:20minCook:1h 20min

Updated at: Sat, 03 Feb 2024 19:31:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories568.1 kcal (28%)

Total Fat37.1 g (53%)

Carbs24.6 g (9%)

Sugars5.1 g (6%)

Protein34.7 g (69%)

Sodium1108.8 mg (55%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat the oven to 350°F. Spray a 9-by-13-inch dish with cooking spray.

Step 2

To make the Meatloaf: In a large bowl, combine all the ingredients until well mixed. Transfer to the prepared baking dish and bake for 75 to 80 minutes, until the internal temperature reads 155°F.

Step 3

To make the gravy: Heat a medium skillet over medium heat and melt the butter. Add the mushrooms and cook, stirring, until lightly browned, about 5 minutes. Add the flour and cornstarch, then stir until totally combined. Add the beef stock, soy sauce, thyme, and Worcestershire, and simmer about 10 minutes, until gravy is thickened. Season with salt and pepper to taste.

Step 4

Remove the Meatloaf from the oven. Allow to cool slightly, and transfer to a cutting board. Slice, top with gravy, and serve.