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By Wesley Perrett

PB & J Pasta Salad

11 steps
Prep:30minCook:30min
Updated at: Mon, 12 Feb 2024 07:45:43 GMT

Nutrition balance score

Great
Glycemic Index
49
Low
Glycemic Load
47
High

Nutrition per serving

Calories761.5 kcal (38%)
Total Fat24.6 g (35%)
Carbs97 g (37%)
Sugars13.9 g (15%)
Protein38.6 g (77%)
Sodium295.6 mg (15%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet

Instructions

Marinade

Step 1
Whisk cornstarch and water together, then add to a small saucepan over medium heat.
Step 2
Add in other ingredients, stirring frequently.
Step 3
Once berries have reduced and mixture begins to thicken, remove from the heat and allow to cool.
Step 4
Put diced chicken in a bowl and cover with berry marinade. Toss to coat thoroughly.
Step 5
Let marinate for at least 30 minutes in the refrigerator.

Dressing

Step 6
Combine ingredients for the dressing in a small bowl. Add the water and stir until smooth, adding extra if required.

Pasta Salad

Step 7
Cook pasta in a large pot of boiling water, draining once al dente and reserving some of the pasta water.
Step 8
Meanwhile, in a large frying pan over medium heat, cook chicken until golden (about 8 minutes).
Step 9
Transfer cooked pasta to a large bowl. Add dressing while pasta is still warm, adding in pasta water as needed to loosen dressing and coat noodles.
Step 10
Add in chicken, cabbage, capsicum, carrot and cucumber, tossing to combine.
Step 11
Served warmed or chilled, topping with peanuts.