Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories350.1 kcal (18%)
Total Fat20.6 g (29%)
Carbs9.4 g (4%)
Sugars1.7 g (2%)
Protein34.3 g (69%)
Sodium1018.4 mg (51%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Pre heat griddle pan high.
Step 2
Flatten chicken breast between 2 sheets of cling film and season with salt and pepper
Step 3
Lay in griddle for 3 mins on each side until cooked through. Then set aside to rest.
Step 4
Throw broccoli on the griddle and cook for 4-5 mins
Step 5
Put oil, garlic, basil, pumpkin seeds and Parmesan into food processor blend, adding a little water if needed
Step 6
Toss chicken into pesto and serve with rocket
Notes
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