Shrimp and Grits

Name: Shrimp and Grits
Cuisine: Southern, Cajun And Creole, American
Ingredients: Creamy Grits; 4 cups chicken broth/stock; 1 1/2 cups quick grits; 3/4 cup heavy cream; 1 cup parmesan cheese; 3 tbsp. butter salted or unsalted; Shirmp Gravy; 1 tbsp olive oil; 1 lb. large shrimp peeled, deveined, tail-off; 12 ounces Andouille sausage sliced; 4 tbsp unsalted butter; 1 small yellow onion chopped; 1 red bell pepper chopped; 1 tbsp minced garlic about 3 cloves; 2 tbsp all-purpose flour; 4 cups chicken broth/stock; 1/2 tsp cajun seasoning, plus a pinch for shrimp I use Tony Chachere's; 1/2 tsp smoked paprika; fresh parsley chopped

Instructions

Shrimp and Grits is a southern recipe made with creamy grits, and a shrimp gravy loaded with sausage and Cajun flavors. Enjoy this for brunch, lunch or dinner

Updated at: Sun, 04 Feb 2024 16:34:24 GMT